Cantonese Specialties


Crispy BBQ Duck (Whole).............................

Crispy BBQ Duck (Half).................................

Cantonese Assorted Meat Stir-Fried............
-Grade A Chicken, Beef, BBQ Pork, stir fried with fresh mix vegetable

Teriyaki Chicken..............................................
-Boneless Chicken with Vegetable and Teriyaki Sauce

Lemon Chicken...............................................

Wor Soo Gai...................................................
-2 trunks of Crispy Breaded Chicken on a bed of Garden Vegetables

Beef Steak Cantonese Style..........................
-Fried Beef Tenderloin with onion in Sweet & Sour Sauce

Beef with Black Pepper Sauce......................

Shrimp and Lobster Sauce............................
-Jumbo Shrimp, Ground Meat and Eggs in Black Bean Sauce

Cantonese Chow Mein..................................
-Shrimp, Scallops, BBQ Pork, and Chicken Cooked with Vegetables and Served on a bed of Egg Noodles

Stir-Fried Seafood..........................................
-Jumbo Shrimps and Scallops, Sauteed with Garden Vegetables

Beef with Oyster Sauce..................................
-Tender Slices of Beef, Stir-Fried with Garlic, Ginger and Green Onions in Oyster Mushroom Sauce


Beef with Chinese Vegetables
......................
-Tender Slices of Beef, Stir-Fried in Oyster Mushroom Sauce Served on a bed of Chinese Vegetables


Sweet & Sour Fish
.........................................
-Deep-Fried Jumbo Haddock Fillet in light Egg Batter with Sweet & Sour Sauce

Diced Shrimp with Cashews.........................
-Stir-Fried Jumbo Shrimps, Onion, Green Pepper, Broccoli, and Carrots


Dai Dop Voy....................................................
-Stir-Fried Scallops, Shrimps, Slices of Beef, Pork and Chicken, Sauteed Garden Vegetables

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